Essays on Chocolate. Essay examples. Essay topics. History of Chocolate. word | 1 Page “ There are not many foods that people completely adore, chocolate being one them. It being so creamy and decadent, it’s not hard to understand why it’s so adored! All though it may seems like there’s not much to know about chocolate, there’s Intro: Chocolate. There are few foods that people feel as passionate about, a passion that goes beyond a love for the "sweetness" of most candies or desserts, after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. Chocolate, as few doctor Mar 17, · Chocolate Essays. One often hears the popular views that the thing that one enjoys is often dangerous. Still, everyone looks love and comfort food, but is comfort foods healthy food choices? Often, individuals hear contradictory arguments about controversial foods such as fast foods, alcohol, and chocolate. One minute these foods help to ease Estimated Reading Time: 8 mins
Free Example Of Chocolate Essay | WOW Essays
that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts chocolate essay. health, for if it is bad for the body I will decrease the amounts of it I take in. effect or if it is even good for the body, I will feel no guilt in eating it a lot and might even. research suggests that it may be even older. They have thought before that the ancient Aztecs and. properties, suitable for use in the most sacred rituals of birth, marriage and death. According to. melancholy to join in ritual dancing before their death were often given a gourd of the chocolate. mixing that with various spices, creating a spicy, chocolate essay, frothy beverage. the liquid could build up resistance.
Because of this, it was a treasured treat and very important. brain, which initiates feelings of pleasure and contributes to a sense of well being, chocolate essay. Serotonin is a mood-changing neurotransmitter, the brain's "happy chemical. chocolate that a person would need to eat a few pounds of it in order to significantly affect the. ingredient chocolate essay chocolate is flavanol, or flavanoids. It has a high concentration of this chemical. risk chocolate essay heart disease and hypertension. Black tea, green tea, and red wine also contain flavanol.
other feelings of well being. body stronger against disease and other hardships. And also, it just tastes really good! A perfect. bittersweet chocolate compare in nutrition? chocolate flavor. White chocolate contains cocoa butter but no nonfat cocoa solids, chocolate essay. It is the term. the health benefits from flavanoids. Thus, dark chocolate is obviously the healthiest choice, but. In June, a new. So chocolate has a potential impact on those behaviors. But biologically, these differences. function more reliably. And indirectly, I want to look for more foods that contain those specific. surprised to see how old chocolate is. I had no idea that it was discovered over years ago!
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Academic Papers Business Templates Chocolate essay Filings All documents. Chocolate Essay. Uploaded by Jenna Hulme. Document Information click to expand document information Description: facts about chocolate. i did this for an essay for my class at school. Copyright © Attribution Non-Commercial BY-NC. Available Formats DOC, PDF, chocolate essay, TXT or read chocolate essay from Scribd. Share this document Share or Embed Document Sharing Options Share on Facebook, opens a new window Facebook. Did you find this document useful? Is this content inappropriate? Report this Document. Description: facts about chocolate, chocolate essay.
Copyright: Attribution Non-Commercial BY-NC. Available Formats Download as DOC, PDF, TXT or read online from Scribd. Flag for inappropriate content. Download now. Save Save Chocolate Essay For Later. Jump to Page. Search inside document. Hulme 1 Jenna Hulme Ms. Addabbo RISE, period 2 November 28, Chocolate Chocolate. It is a delectable substance that can be made into flakes that melt on your tongue, or into a delicious candy bar with nuts and marshmallow, or even just a plain old bar of straight chocolate. All contribute to the mild addiction some people feel towards chocolate.
I am chocolate essay this topic because I too love chocolate and I am wondering why people like it so much. I went to Ghirardelli Square in San Francisco with my family a couple years ago. In the store, there was a place where they showed how chocolate is made. It has milk and powder from the cacao bean, and it is churned into a froth and then cooled down. A few things I would like to learn about chocolate, however, are: 1 Who first created or discovered chocolate? These questions I hope will contribute to my understanding of this amazing treat and also to my health, for if it is bad for the body I will decrease the amounts of it I take in.
They have thought before that the ancient Aztecs and Mayas were the first to discover chocolate. However, in Novemberanthropologists from the University of Pennsylvania announced the discovery of cacao residue on pottery excavated in Honduras that could date back as far as B. It appears that the sweet pulp of the cacao fruit, which surrounds the beans, chocolate essay, was fermented into an alcoholic beverage of the time. Before this discovery, chocolate essay, they had thought that the ancient Aztecs and Mayas were the first to discover chocolate. Both the Mayans and Aztecs believed the cacao bean had magical, chocolate essay, or even divine, properties, chocolate essay, suitable for use in the most sacred rituals of birth, marriage and death.
According to Chloe Doutre-Roussel's book The Chocolate Connoisseur, Aztec sacrifice victims who felt too melancholy to join in ritual dancing before their death were often given a gourd of the chocolate drink tinged with the blood of previous victims to cheer them up. They also found that the liquid could build up resistance. Because of this, chocolate essay, it was a treasured treat and very important to the Mesoamerican culture. Chocolate essay contains another neurotransmitter, anandamide. Anandamide targets the same part of the brain as THC, the active ingredient in cannabis. However, experts say the levels chocolate essay these chemicals are so low in most chocolate that a person would need to eat a few pounds of it in order to significantly affect the brain's normal anandamide production.
Cocoa, another ingredient in chocolate, contains a few minerals — such as magnesium, phosphorus, chocolate essay, and potassium — needed for a well functioning body. A good, high quality dark chocolate bar can provide from 25 — 50 mg of magnesium, chocolate essay. Also, premenstrual women often crave chocolate. This could be an attempt of the body to increase the amounts of magnesium that is in it. Magnesium also increases the speed of metabolism, so chocolate essay chocolate could help the body convert food into energy faster and more chocolate essay.
Chocolate Birthday Cake
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Nov 28, · Chocolate Essay - Free download as Word Doc .doc), PDF File .pdf), Text File .txt) or read online for free. facts about chocolate. i did this for an essay for my class at school/5(3) Chocolate Essays. 7 essay samples found Essay examples. Essay topics. What Drove the Sugar Trade Sugar is an extremely enticing and magnificent sugar to food varieties utilized each day, everywhere on the world to fulfill our cravings. One year after Christopher Columbus’ first journey in , Columbus acquainted pure sweetener with the Intro: Chocolate. There are few foods that people feel as passionate about, a passion that goes beyond a love for the "sweetness" of most candies or desserts, after all, few people crave caramel, whipped cream, or bubble gum. Chocolate is, well, different. Chocolate, as few doctor
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